Salmon Soup

Creamy, tasty, and delicious salmon soup is simply prepared with just a few slices of salmon and onions. To prepare, start by melting oil in a pan. Add onions, potatoes, and bell pepper, lightly sauté and then boil for approximately five minutes. Add the slices of salmon, marjoram, tomato paste, white pepper, paprika, chicken broth, and half cream. Stir the mixture and boil it gently. Cook gently until the potatoes are soft.

Besides being delicious, salmon soup has numerous health benefits. It is a great source of protein – a beneficial nutrient that heals the body from injuries, builds tissues, and maintains the health of the bones. Furthermore, it is rich in omega-3 fatty acids that are essential in preventing heart disease. They reduce inflammation, prevent the prevalence of cancer, and enhance cell functioning.

Salmon soup is just one of the best lunch meals to have to make your afternoon cheerful. It is creamy and is definitely a delight for your taste buds. The spices that the pepper, paprika, and marjoram bring make the salmon taste even more succulent and refreshing, making it a great meal to have during lunchtime.

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