Baby Carrot and Celery with Hummus and Black Olives Vegetables

Hummus with black olives is a bolder and more flavorful version of the creamy dip from the Middle East. It is made of mashed chickpeas, tahini, olive oil, lemon juice, garlic, and pitted olives. It Can Also serve with pita bread, chips, and even fresh cuts of vegetables.

Baby carrots and celery make for both vegetables and snacks that are good for dipping. Baby Carrots are the classic orange vegetables that have either been specially bred to grow only up to 10 or 12 centimeters or regular carrots that harvested and sold before becoming fully grown.

another kind of vegetable is Celery. Both the leaves and stalks of celery can used in cooking.

Hummus with black olives is not only tasty but is also full of plant-based protein, fiber, and healthy fats. Additionally, it is made of chickpeas, which mean that it contains high fiber, phosphorous, folate, and vitamin B content. Antioxidants, vitamin A, and other minerals are found in Baby carrots while Great amounts of folate, vitamin C, vitamin B6, and potassium Are provided in the Body by Celery.

Replacing the usual pita bread or bags of chips with fresh baby carrots and celery and healthy alternative to enjoy the uniquely mediterranean taste of hummus with black olives.After lunch snack are made satisfying and easy to prepare.